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Traditional British Food: a deathmatch (20-07)

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Angus Clydesdale Jun 2020 10:36am, 22 Jun 2020 18,585 posts	Quote Pin Angus Clydesdale Chicken livers? Really? I’ve only ever had them barbecued at one of those meat-fest South American restaurants.
Gooner Jun 2020 10:36am, 22 Jun 2020 16,436 posts	Quote Pin Gooner Celery is only good for the compost heap.
Nicholls595 Jun 2020 10:37am, 22 Jun 2020 20,886 posts	Quote Pin Nicholls595 Onion, carrot, celery, garlic. Sweated off with a bay leaf and rosemary. Tomato puree, stock cube (or pot), brown sauce, Worcester Sauce, squeeze of ketchup. Make a paste. That's how any mince based meals start in my house.
Angus Clydesdale Jun 2020 10:38am, 22 Jun 2020 18,586 posts	Quote Pin Angus Clydesdale Classy
Nicholls595 Jun 2020 10:39am, 22 Jun 2020 20,887 posts	Quote Pin Nicholls595 Chicken livers? Interesting. Wouldn't get away with it at ours. Forgot to add lardons of smoked bacon, if they are in the fridge, they go in the savoury mince base too.
GregP Jun 2020 10:52am, 22 Jun 2020 120,464 posts	Quote Pin GregP Lamb mince, smoked straky bacon, chicken livers, celery, onion, garlic
GregP Jun 2020 10:56am, 22 Jun 2020 120,465 posts	Quote Pin GregP Valentina Harris or Claudia Roden - one or the other.
Nicholls595 Jun 2020 10:57am, 22 Jun 2020 20,888 posts	Quote Pin Nicholls595 I once watched agog as Valentina Harris drank olive oil from a wine glass. BBC Good Food Show at NEC back in the day. We dipped bread in the little saucer like everyone else.
GregP Jun 2020 10:59am, 22 Jun 2020 120,466 posts	Quote Pin GregP That's a good anecdote - I like that (and the AWT bacon sarnie one).
GregP Jun 2020 11:00am, 22 Jun 2020 120,467 posts	Quote Pin GregP Yes, it's Valentina - I just checked (from Italian Regional Cookery).