Traditional British Food: a deathmatch (20-07)

25 watchers

TRO Saracen Jun 2020 12:44pm, 19 Jun 2020 21,317 posts	0 TRO Saracen I bet they use prime beef short ribs in the beef and tomato pot noodle. I note the ‘microwaved leftovers’ wasn’t on the start list.....
Serendippily Jun 2020 12:45pm, 19 Jun 2020 18,138 posts	0 Serendippily
GregP Jun 2020 12:45pm, 19 Jun 2020 120,392 posts	0 GregP Pork tenderloin is still cheap, and monstrously versatile. Deliah being sniffy about it all those years ago seems to have permanently depressed the price, which suits me fine. Beef skirt (no giggling) is also still fairly cheap and very good.
GregP Jun 2020 12:46pm, 19 Jun 2020 120,393 posts	0 GregP Mini Cheddars are made with 'real cheese'. As opposed to what I am unsure.
Derby Tup Jun 2020 12:46pm, 19 Jun 2020 43,396 posts	0 Derby Tup ‘Cold Chinese sat in your pants on a Sunday morning’ didn’t show up in the cursory glance of the listings I made
Nicholls595 Jun 2020 12:47pm, 19 Jun 2020 20,833 posts	0 Nicholls595 Agree with both of those Greppers. Always plump for shin of beef when slow cooking.
Serendippily Jun 2020 12:47pm, 19 Jun 2020 18,139 posts	0 Serendippily suspects Greppers of being GaGa is inordinately pleased at fashion joke
Nicholls595 Jun 2020 12:48pm, 19 Jun 2020 20,834 posts	0 Nicholls595 Batting Dippers
TRO Saracen Jun 2020 12:48pm, 19 Jun 2020 21,318 posts	0 TRO Saracen Nooooo. Surfeit of lampreys is heading towards being a dearth of lampreys. Feast to famine...
Nicholls595 Jun 2020 12:49pm, 19 Jun 2020 20,835 posts	0 Nicholls595 ~ assumes it would have to be a mini skirt? ~