Cooking for vegetarian diabetics, any go-to recipes?

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27 Sep
8:53pm, 27 Sep 2024
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HellsBells
Here you go, I use a chopped preserved lemon when I have some instead of the lemon rind, I also use black eyed beans instead of butter beans and donโ€™t bother with the almonds or yougurt

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In my house,OH does most of the cooking, but I like to occasionally. I'd like to do more. Problem is, most of my go-to recipes have either rice or pasta as a base, and he can't eat too much rice or pasta. So I'm after interesting things to cook, that either contain only small amounts of rice/pasta, or, better still, have alternatives.

I do a pretty good veggie Shepherd's Pie. But the mash affects his sugar levels too much. I've tried lacing my mash through with caulif...

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