Rate my plate

1 lurker | 40 watchers

Derby Tup Nov 2022 8:45pm, 22 Nov 2022 57,390 posts	0 Derby Tup They look good. Lard or Goose Fat?
Nicholls595 Nov 2022 9:26pm, 22 Nov 2022 30,026 posts	0 Nicholls595 Excellent spuddage
TROSaracen Nov 2022 11:44pm, 22 Nov 2022 25,932 posts	0 TROSaracen Just olive oil, was trying the Heston Blummenthal method from YouTube, suspect it would be even better with goose fat etc
Nicholls595 Nov 2022 8:33pm, 24 Nov 2022 30,045 posts	0 Nicholls595 Tom Kerridge has been round again. This time he knocked up a beetroot, walnut and goats cheese risotto
Derby Tup Nov 2022 8:38pm, 24 Nov 2022 57,424 posts	0 Derby Tup Sausages hidden under the red stuff yeah?
Nicholls595 Nov 2022 8:47pm, 24 Nov 2022 30,046 posts	0 Nicholls595 100% veggie tonight Tuppers Bit faffy for a school night, but tasted bang on
Derby Tup Nov 2022 8:48pm, 24 Nov 2022 57,425 posts	0 Derby Tup Looks really great. 9/10 from me sir
Ocelot Spleens Nov 2022 8:58pm, 24 Nov 2022 35,415 posts	0 Ocelot Spleens I should have taken a pic. Roast Venison loin, rosemary, cranberry and red wine, roasted carrot, mash and cabbage....
Nicholls595 Nov 2022 10:32am, 27 Nov 2022 30,067 posts	0 Nicholls595
Nicholls595 Nov 2022 10:32am, 27 Nov 2022 30,068 posts	0 Nicholls595 Last night's starter. Lobster bisque with mixed seafood