13 Oct
6:50pm, 13 Oct 2024
4,125 posts
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cackleberry
I'd like to say I slaved over this from scratch...
... but the reality is that the pie is from the butcher and OH cooked it all!
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13 Oct
7:56pm, 13 Oct 2024
32,165 posts
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Nicholls595
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13 Oct
7:56pm, 13 Oct 2024
32,166 posts
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Nicholls595
Slow cooked shin of beef with horseradish mash
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13 Oct
7:56pm, 13 Oct 2024
20,148 posts
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NDWDave
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13 Oct
7:57pm, 13 Oct 2024
68,336 posts
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Derby Tup
It’s that time of year isn’t it?
I had a pie from the chippy with chips, mushy peas and gravy. It was gone in a flash and no photographic records exist
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13 Oct
8:03pm, 13 Oct 2024
20,149 posts
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NDWDave
Some excellent potato combos. Plus my contribution
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15 Oct
9:24pm, 15 Oct 2024
68,381 posts
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Derby Tup
Old school
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15 Oct
9:44pm, 15 Oct 2024
88,776 posts
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Diogenes
That cheese needs to be melting, beans not hot enough? I like to slice my cheddar wafer thin so it forms a gossamer like shroud over the beans.
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15 Oct
9:53pm, 15 Oct 2024
68,382 posts
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Derby Tup
I don’t like boiling hot food especially when I’m really hungry
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15 Oct
9:56pm, 15 Oct 2024
4,130 posts
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cackleberry
Cheesy beans on toast, love that post run, but agree the cheese needs to be more melty.
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