Oct 2019
2:50pm, 25 Oct 2019
18,300 posts
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Nicholls595
It might be in Seafood Odyssey
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Oct 2019
2:57pm, 25 Oct 2019
41,745 posts
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McGoohan
Barry McGuigan’s Big Book of Beans on Toast
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Oct 2019
3:02pm, 25 Oct 2019
18,301 posts
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Nicholls595
Barry McGuigan's Danny Boyled egg and soldiers
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Oct 2019
3:52pm, 25 Oct 2019
24,421 posts
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Wriggling Snake
Is a cook book DM a starter?
I think my most used are two or 3 HF-Ws, plus a further two or three JOs followed by an odd Delia.
Rick Stein fish gets a look in a long with Elizabeth David.
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Oct 2019
3:53pm, 25 Oct 2019
24,422 posts
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Wriggling Snake
I quite liked McGuigan as a boxer and commentator.
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Oct 2019
3:54pm, 25 Oct 2019
115,644 posts
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GregP
We've also got the Sophie Grigson fish book. That's good. And don't mock but so are the first two Jamie Olivers.
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Oct 2019
3:57pm, 25 Oct 2019
18,302 posts
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Nicholls595
Nothing wrong with a lot of Jamie's books. His earlier ones were better IMO but usually the recipes are well written and tend to work.
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Oct 2019
4:00pm, 25 Oct 2019
115,647 posts
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GregP
Agree. There's a pork-chop and parsnip one that works far, far better than the equivalent in one of the early Gary Rhodes books.
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Oct 2019
4:05pm, 25 Oct 2019
18,303 posts
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Nicholls595
I absolutely love Jam ie's "At Home" book where he grows all his own veg. Used it as a guide for expanding our veg patch this year.
Now you've mentioned Gary Rhodes, he was a big hero of mine back in the day. After Floyd and before Rick. Eaten at several of his joints. Always follow his stuffing recipe for Christmas dinner (from Great British Classics). And his canon of lamb rolled with black pudding was something I cooked "a lot" back in the day when I had more time and more disposable income.
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Oct 2019
4:23pm, 25 Oct 2019
14,682 posts
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Serendippily
Most used is probably domestic goddess. Sorry about that I like cakes. Cleavage and smouldering and being matey with other chefs optional. I used one of the Nigel Slaters a bit too but mostly I cook off tinternet and recipe cards
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