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swittle Sep 2021 8:59am, 10 Sep 2021 79,224 posts	Quote Pin swittle Sounds good. Is it served with soured cream, or similar?
Derby Tup Sep 2021 9:02am, 10 Sep 2021 51,724 posts	Quote Pin Derby Tup What I’ve made in the past hadn’t been particularly authentic. Crusty bread is the main thing to go with it, and salty butter
JK chameleon Sep 2021 10:03am, 10 Sep 2021 15,122 posts	Quote Pin JK chameleon Borscht is one of those cold soups, right? I like beetroot, but cold soup just sounds weird
NDWDave Sep 2021 10:14am, 10 Sep 2021 15,609 posts	Quote Pin NDWDave I've only had warm borscht and I quite like it
Derby Tup Sep 2021 10:17am, 10 Sep 2021 51,726 posts	Quote Pin Derby Tup Warm for us
NDWDave Sep 2021 10:27am, 10 Sep 2021 15,610 posts	Quote Pin NDWDave “Borscht mit smetana” was an early feature of my Russian lessons (Borscht with sour cream). Used as a noun to practice with rather than actually eating the stuff
JK chameleon Sep 2021 10:43am, 10 Sep 2021 15,124 posts	Quote Pin JK chameleon Ah, in that case I'm a bloody idiot. Regular forumites will not be surprised at this development We had haggis last night. It did not look appetising, and is not a meal we will seek to make again...
NDWDave Sep 2021 10:56am, 10 Sep 2021 15,611 posts	Quote Pin NDWDave A bit of Googling suggest borscht can be served hot or cold
Dvorak Sep 2021 10:35pm, 10 Sep 2021 23,361 posts	Quote Pin Dvorak Looks tasty, Nico. Plentiful mustard seeds? Very pleased with tea tonight: stir fry noodles with marinated tofu, spring onions and peppers. Used a home grown chilli 🌶️
Derby Tup Sep 2021 10:46pm, 10 Sep 2021 51,748 posts	Quote Pin Derby Tup Home grown is good