Rate my plate

3 lurkers | 41 watchers

swittle Sep 2021 8:59am, 10 Sep 2021 79,224 posts	0 swittle Sounds good. Is it served with soured cream, or similar?
Derby Tup Sep 2021 9:02am, 10 Sep 2021 51,724 posts	0 Derby Tup What I’ve made in the past hadn’t been particularly authentic. Crusty bread is the main thing to go with it, and salty butter
JK chameleon Sep 2021 10:03am, 10 Sep 2021 15,122 posts	0 JK chameleon Borscht is one of those cold soups, right? I like beetroot, but cold soup just sounds weird
NDWDave Sep 2021 10:14am, 10 Sep 2021 15,609 posts	0 NDWDave I've only had warm borscht and I quite like it
Derby Tup Sep 2021 10:17am, 10 Sep 2021 51,726 posts	0 Derby Tup Warm for us
NDWDave Sep 2021 10:27am, 10 Sep 2021 15,610 posts	0 NDWDave “Borscht mit smetana” was an early feature of my Russian lessons (Borscht with sour cream). Used as a noun to practice with rather than actually eating the stuff
JK chameleon Sep 2021 10:43am, 10 Sep 2021 15,124 posts	0 JK chameleon Ah, in that case I'm a bloody idiot. Regular forumites will not be surprised at this development We had haggis last night. It did not look appetising, and is not a meal we will seek to make again...
NDWDave Sep 2021 10:56am, 10 Sep 2021 15,611 posts	0 NDWDave A bit of Googling suggest borscht can be served hot or cold
Dvorak Sep 2021 10:35pm, 10 Sep 2021 23,361 posts	0 Dvorak Looks tasty, Nico. Plentiful mustard seeds? Very pleased with tea tonight: stir fry noodles with marinated tofu, spring onions and peppers. Used a home grown chilli 🌶️
Derby Tup Sep 2021 10:46pm, 10 Sep 2021 51,748 posts	0 Derby Tup Home grown is good