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What's for dinner? Squash, for the foreseeable future.

7th Oct 2013 by

Comments

  • 7th Oct 2013 at 5:40pm
    Chicken Licken: I did baked squash a few nights ago, but I would struggle to eat my way through that lot!! What are you going to do with your wonderful crop??
  • 7th Oct 2013 at 7:11pm
    cackleberry: Don't know how far you can throw, but I'll take some off your hands.
  • 7th Oct 2013 at 8:00pm
    oi you: Strange how it varies - we didn't do nearly as well last year. Fortunately they store pretty well - 3 or 4 months in an unheated garage. But bu Feb, yup, I'll have had enough.

    Sorry cackleberry, I suspect you're not just round the corner, are you?
  • 10th Oct 2013 at 3:24am
    Dvorak: Excellent crop.
  • 14th Jan 2014 at 8:16am
    Shadow: Just seen these, very jealous, managed a small pumpkin and small squash this year, but living on Anglesey with the colder weather and wind could account for that









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