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Stilton

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DeeGee Jan 2013 4:40pm, 6 Jan 2013 13,391 posts	Quote Pin DeeGee Now, I love cheese. A lot. Consequently, I've found myself with about a third of a wheel of Stilton. I don't want it to go to waste, but I'm going to struggle eating it all if I just put it on crackers. What else can I do with it?
Cyclops Jan 2013 4:49pm, 6 Jan 2013 478 posts	Quote Pin Cyclops bbc.co.uk Any of these any good?
Noggins Jan 2013 4:50pm, 6 Jan 2013 63 posts	Quote Pin Noggins my OH makes stilton and brocolli soup. it is nom nom nom.
Padidass Jan 2013 4:51pm, 6 Jan 2013 510 posts	Quote Pin Padidass You can freeze it. Might be a bit crumbly when you defrost it, but will be fine for cooking.
DeeGee Jan 2013 4:55pm, 6 Jan 2013 13,393 posts	Quote Pin DeeGee Well, yes, Cyclops, I could have gone on to the BBC food website and searched for Stilton, but nothing beats a good personal recommendation. Soup was a plan.
JohnnyO Jan 2013 5:00pm, 6 Jan 2013 14,589 posts	Quote Pin JohnnyO I would just cut out the crackers and get stuck in.
Ted Jan 2013 5:20pm, 6 Jan 2013 12,417 posts	Quote Pin Ted ^^^ This. Sound recommendation from the evil mouse.
JohnnyO Jan 2013 5:47pm, 6 Jan 2013 14,590 posts	Quote Pin JohnnyO I dig cheese.
Curly45 Jan 2013 6:12pm, 6 Jan 2013 1,422 posts	Quote Pin Curly45 stilton is also good with scrambled eggs and makes lush tuna pasta too. To help it last - Keep the bits as big as possible and wrap in cling film as fridges dry it out. We use blue chese to make cheese pate in the shop using creme fraise am sure you can google a full recipe. Also I suspect you can use stilton instead of roquefort with pear and walnuts in salad, we also do a lovely thing called bread and butter pudding which is bread covered in cooked bacon and cheese in a dish with diced spring onions, then beat an egg with some cream and cook for 10-15 mins. Nooooom. Oh and lastly ask for stitchleton next time. Its nicer
Ted Jan 2013 6:45pm, 6 Jan 2013 12,418 posts	Quote Pin Ted I heard bacon!