Baking thread
99 watchers
29 Mar
5:07pm, 29 Mar 2025
64,593 posts
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EvilPixie
Isn’t everything gf a pain?
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29 Mar
5:21pm, 29 Mar 2025
16,802 posts
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sallykate
When I've cooked GF for friends I've opted for not trying to line a tin but doing it more like a galette - so a circle (ish) of pastry with filling in the middle and the side of the circle folded partly over the filling. Otherwise it reminds me of trying to handle rich sweet pastry, impossibly brittle.
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29 Mar
5:29pm, 29 Mar 2025
73,428 posts
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LindsD
I didn't make the pastry. Life's too short. I don't love my Mum enough ![]() |
29 Mar
5:38pm, 29 Mar 2025
8,115 posts
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Little Miss Happy
If bought was an option I'd eat more pastry Linds. ![]() That's my experience of gf pastry too sallykate. Pix - gf sponge cakes are relatively easy once you understand the science. |
29 Mar
5:40pm, 29 Mar 2025
73,429 posts
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LindsD
I get that totally.
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4 Apr
7:38am, 4 Apr 2025
28,899 posts
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Lizzie W
My friend does a v tolerant GF pastry, I'll ask for the recipe. UK cocoa is Dutch processed, just needs specifying in US recipes. |
4 Apr
5:16pm, 4 Apr 2025
1,810 posts
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The Pin Lady
Becky Excel's GF pastry is very acceptable. glutenfreecuppatea.co.uk |
4 Apr
8:21pm, 4 Apr 2025
28,900 posts
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Lizzie W
This GF pastry handles really well mygfguide.com |
4 Apr
10:05pm, 4 Apr 2025
66,193 posts
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alpenrose
Made a batch of shortbread for niece to take with her tomorrow.
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