for an ad-free Fetcheveryone experience!

Winter Soup

24 watchers

Little Miss Happy 15 Feb 5:42pm, 15 Feb 2025 7,910 posts	Quote Pin Little Miss Happy I made courgette, pea and mint today - using up what I had.
Derby Tup 15 Feb 5:43pm, 15 Feb 2025 70,635 posts	Quote Pin Derby Tup Mint would have been good in mine in place or in addition to the watercress
Little Miss Happy 15 Feb 5:59pm, 15 Feb 2025 7,912 posts	Quote Pin Little Miss Happy I used mint sauce as I didn't have any fresh mint.
sallykate 18 Feb 10:43am, 18 Feb 2025 16,434 posts	Quote Pin sallykate I am back on ribollita: onion, garlic, celery, carrot, leek and pepper sweated off in olive oil, add two cans of beans (variety up to you - kidney / cannellini / borlotti are all good) and a can of chopped tomatoes, plus a bit of veg stock cube/powder. Simmer for 15 mins then add some chopped kale or cavolo nero and cook for another 5 mins or so. I use frozen kale. Makes four large portions, perfect lunch with a bit of bread and cheese, or you could add in some cooked rice instead, or pasta.
RunningRonnie 18 Feb 10:52am, 18 Feb 2025 3,626 posts	Quote Pin RunningRonnie I cannot find any good, shop bought soups. You would think this would be an easy thing to put in a carton. Wife made Pea and Ham yesterday, so having that again for lunch. So good
sallykate 18 Feb 11:36am, 18 Feb 2025 16,435 posts	Quote Pin sallykate So many soups in shops seem to rely on additions like modified starch, which (to my mind) give an unpleasant texture. This caught my eye today, too: theguardian.com
Derby Tup 20 Feb 7:50pm, 20 Feb 2025 70,717 posts	Quote Pin Derby Tup Spicy carrot soup with smoked paprika and chorizo
EvilPixie 20 Feb 7:50pm, 20 Feb 2025 62,739 posts	Quote Pin EvilPixie Nice
EvilPixie 24 Feb 3:27pm, 24 Feb 2025 62,886 posts	Quote Pin EvilPixie @geordiegirl what was you lunchtime soup today?
geordiegirl 24 Feb 3:41pm, 24 Feb 2025 26,992 posts	Quote Pin geordiegirl Oh thanks Pix I forget about this thread. It was spicy Moroccan lentil soup