Rate my plate

2 lurkers | 40 watchers

Diogenes Dec 2023 10:17pm, 24 Dec 2023 83,489 posts	0 Diogenes I thought I made a lot of stuffing last year. This year it’s double
Nicholls595 Dec 2023 6:44am, 25 Dec 2023 31,302 posts	0 Nicholls595 I always make a lot. Won't say too much as I freeze it to enjoy again throughout next year. Good luck with the cooking folks, look forward to seeing your efforts later
Derby Tup Dec 2023 7:34am, 25 Dec 2023 63,096 posts	0 Derby Tup Have a great day all and don't skimp on the gravy
Diogenes Dec 2023 3:24pm, 25 Dec 2023 83,499 posts	0 Diogenes Christmas dinner. Guess what, DT, we could’ve done with more gravy.
cackleberry Dec 2023 3:35pm, 25 Dec 2023 3,412 posts	0 cackleberry Here's our Christmas dinner, made by OH. Lashings of gravy was applied post photo shoot.
Derby Tup Dec 2023 3:53pm, 25 Dec 2023 63,103 posts	0 Derby Tup Boxing Day has come early
Nicholls595 Dec 2023 4:32pm, 25 Dec 2023 31,304 posts	0 Nicholls595 My humble offering
DoricQuine Dec 2023 5:02pm, 25 Dec 2023 9,843 posts	0 DoricQuine My plate. Minimal gravy for the photo but more was added later. Proper skirlie from a butcher made with lard. No pigs in blankets as nobody a fan in this house!
Nicholls595 Dec 2023 5:07pm, 25 Dec 2023 31,305 posts	0 Nicholls595 My plate. Minimal gravy for the photo but more was added later. Proper skirlie from a butcher made with lard. No pigs in blankets as nobody a fan in this house! Skirlie DoricQuine??
Meeps Dec 2023 5:12pm, 25 Dec 2023 14,030 posts	0 Meeps Skirlie at the top?