Baking thread
1 lurker |
100 watchers
Apr 2020
11:47am, 27 Apr 2020
2,307 posts
|
Little Miss Happy
panad - my MiL and husband thought I was mad when I first introduced the idea to them but once they'd tasted it they were converts. I grew up in Cambridgeshire so not sure why it was on the menu for us but I'm (sort of) glad it was  DT - it's a must try, if you get it right (important to beat it for long enough and not overcook it) you get a sort of coffee tasting mousse. I often just make it in ramekins as I'm not great at gf pastry, makes it slightly less calorific too. |
Apr 2020
11:51am, 27 Apr 2020
40,642 posts
|
Derby Tup
That sounds great. I’ll have to try that LMH
|
|
Apr 2020
12:02pm, 27 Apr 2020
2,309 posts
|
Little Miss Happy
This is quite a good recipe if you want individual ones DT: feedingboys.co.uk I've never bothered with the chocolate drizzle there is a recipe online for chocolate Gypsy Tart too that's rather nice but even more indulgent. |
Apr 2020
12:08pm, 27 Apr 2020
22,927 posts
|
Lizzie W
My chocolate fudge cake is from her ^
|
|
Apr 2020
12:36pm, 27 Apr 2020
40,644 posts
|
Derby Tup
I’ve made bread dough. It’s doing whatever it does for an hour before I knead it again and bake it Stef just said I was a master baker after I got flour and milk on her bread book. At least I think that’s what she said
|
Apr 2020
12:59pm, 27 Apr 2020
1,870 posts
|
idle_wilder
Ah there's no baking of the butterscotch tart - just making sure the flour is heated/cooked through, then set it in fridge. I have an emergency stash of dark/milk/white chocolate, creme eggs and Terrys chocolate oranges to bake with May well make choc orange shortbreads soon. I've hopefully managed to order flours and yeast from a local cheesemaker/butcher/farm shop which has broadened into stocking more household stuff and doing deliveries. |
Apr 2020
1:22pm, 27 Apr 2020
1,650 posts
|
runnyeyes
Derby T.. that carrot cake looks amazing. I can’t believe you’re such a newbie
|
|
Apr 2020
1:25pm, 27 Apr 2020
1,651 posts
|
runnyeyes
Gimme.. that is the tricky bit. I can only have little taster pieces of cake or the blubber makes a comeback. 😥
|
Apr 2020
2:12pm, 27 Apr 2020
1,613 posts
|
panad
That’s how i make it LMH - i *will* eat pastry but really not a massive fan, eaten with a spoon out of a ramekin is definitely the best way. Never had it with chocolate on/in it, but can’t see how it would improve it, so think i’ll keep it plain
|
Apr 2020
2:17pm, 27 Apr 2020
15,770 posts
|
Rosehip
Sausage rolls made with homemade ruff-puff pastry. |
Related Threads
-
Bread machine recipes?
Jun 2023
-
Fetch Herman...
Apr 2012
-
Air fryer (not the budget airline for monks)
Nov 2024
-
The Dishwasher Club
Jun 2023
-
Air Fryers - Who’s got one and what do you recommend?
Oct 2021
-
Nutribullet
May 2019
-
How precious are you about your milk saucepan?
Jan 2018
-
Nutribullet Blenders
Oct 2023
-
Ex-display kitchens
Jun 2022
-
Kitchen sinks
May 2021