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Dec 2021
8:54am, 24 Dec 2021
29,923 posts
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EvilPixie
how you feeling AP?
Wondering if it's worth adding 1tbsp of posh stuffing to sausage meat as not breadcrumbs or to just ignore it!
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Dec 2021
9:04am, 24 Dec 2021
53,701 posts
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alpenrose
I'm fine thanks EP, can't wait to open my Christmas present tomorrow - my first LFT. 
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Dec 2021
9:04am, 24 Dec 2021
65,647 posts
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Diogenes
Have you no bread from which to make breadcrumbs?
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Dec 2021
9:06am, 24 Dec 2021
53,702 posts
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alpenrose
Stuffing I learnt to make from my old next door neighbour's "Granny's stuffing".
Chop a couple of onions, cover them with water and boil until soft. Take off heat and add sausagemeat and a packet of Paxo. I don't like stuffing, but I love this.
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Dec 2021
9:10am, 24 Dec 2021
29,925 posts
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EvilPixie
Dio only frozen granary so no good for stuffing
I usually have a bag of breadcrumbs made up from left overs in the freezer but forgot this year
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Dec 2021
9:11am, 24 Dec 2021
32,612 posts
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Mrs Jigs (Luverlylegs)
Would oats work as a substitute?
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Dec 2021
9:14am, 24 Dec 2021
29,926 posts
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EvilPixie
not got them! porridge is manky!
I'm sure posh stuffing will be ok
I have too many bags of work stuff in cupboard to see if I have a packet of breadcrumbs!
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Dec 2021
9:32am, 24 Dec 2021
5,594 posts
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um
ar - I prefer mince (low fat) to sausage meat.
I don't boil the onions, but I do add some finely chopped mushrooms.
And more sage. And pepper.
And 'cheapo' Tesco S&O, not Paxo. No real breadcrumbs.
Although have switched to turkey crowns, since the rest of the househould objected to my 'twelve days of turkey' at Christmas. I think it was one year I came back with 2 extra turkeys on Christmas Eve as they were 80% off in Tesco and too cheap not too.
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Dec 2021
9:34am, 24 Dec 2021
29,927 posts
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EvilPixie
haha great Um!
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Dec 2021
9:36am, 24 Dec 2021
57,583 posts
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Merry Lip Gloss
Morning, negative LfT. Don’t feel as bad as yesterday so that’s good.
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