Mundane thread

13 lurkers | 161 watchers

Autumnleaves May 2020 11:51am, 30 May 2020 14,999 posts	0 Autumnleaves Sorry that's woeful grammar...
Columba May 2020 11:53am, 30 May 2020 19,812 posts	0 Columba It's the aniseed flavour I like.
RichHL May 2020 11:54am, 30 May 2020 13,881 posts	0 RichHL Get the same effect as fennel with Pernod. The world goes a bit spinny if you overdo it.
Peregrinator May 2020 12:01pm, 30 May 2020 610 posts	0 Peregrinator Upvote for fennel in salad (people who don't like it can pick it out), braised (like celery with character - though that is an aniseed personality), or as part of a tomato sauce. Tricky stuff to grow as it bolts before it bulbs, given half a chance. But I like liquorice flavours (except caraway seeds - uggg).
RichHL May 2020 12:03pm, 30 May 2020 13,883 posts	0 RichHL I like grating it into parcels with salmon or trout.
Diogenes May 2020 12:25pm, 30 May 2020 49,250 posts	0 Diogenes Had fried eggs, tomato, and mushrooms on toast for my breakfast lunch
Velociraptor May 2020 1:08pm, 30 May 2020 46,811 posts	0 Velociraptor Cycled. On my own
KimCanRun May 2020 1:10pm, 30 May 2020 4,563 posts	0 KimCanRun I’m not sure I’ve ever knowingly eaten fennel. Trying to decide what to do with myself. Dressed to run but tired. (Not out of bed until 11am) Was going to fence paint but it’s a bit cold.
LindsD May 2020 1:12pm, 30 May 2020 37,241 posts	0 LindsD Been for a hot run. OH is going to cook omelettes. Discussing food for the future. Need to hang out washing and shower.
Diogenes May 2020 2:03pm, 30 May 2020 49,251 posts	0 Diogenes I love the taste of fennel as an ingredient. I don’t think I’ve ever eaten it alone