Baking thread

100 watchers
Oct 2020
5:15pm, 23 Oct 2020
3,685 posts
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Little Miss Happy
I usually just eat them like a boiled egg. Never baked with kiwi fruit.
Oct 2020
9:07pm, 23 Oct 2020
2,080 posts
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BarefootEm
Last summer was a revalataion for me, when I learnt you could eat the skin of a kiwi!
Oct 2020
9:18pm, 23 Oct 2020
47,335 posts
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Derby Tup
:-O

The stuff inside is like damp carpet. I didn’t know you could eat the skin
Oct 2020
12:12pm, 24 Oct 2020
18,857 posts
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Gooner
Same Em. Now I always do, feels healthier if nothing else.
Oct 2020
6:21pm, 24 Oct 2020
2,090 posts
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BarefootEm
Today I am trying to make pasties... As it's pastry week on GBBO... I've never made pastry before, and I don't think I'll be doing it again! What an absolute disaster! I've made 2 lots now and to say my pasties (if you could even identify them as that, have 0 structural integrity is an understatement!

They smell amazing baking though, and I'm sure the family will be kind and eat them anyway! 🙄🤣
Oct 2020
6:17am, 25 Oct 2020
3,688 posts
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Little Miss Happy
It's the taste that counts Em.
Oct 2020
6:38am, 25 Oct 2020
88 posts
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Raggedy runner
And as long as you crimped the edges the correct number of times as well, Em.
Oct 2020
6:51am, 25 Oct 2020
73 posts
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Lynn101
I'm going to make an apple and cinnamon crumble today.
Oct 2020
6:54am, 25 Oct 2020
8,917 posts
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leaguefreak
I might make a crumble today. I've been baking but just stuff for lunchboxes. Yesterday I made wholemeal rolls and a light fruit cake using my mum's secret one egg cake recipe
Oct 2020
9:55am, 25 Oct 2020
24,023 posts
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Lizzie W
Is it secret enough to share on here with random a ons?!

About This Thread

Maintained by LindsD
Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555

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  • food
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